Founded in 1986, Lehigh Foods has become an industry leader in the supply of frozen strawberries, mango and other fruits to the North American industrial, food service and retail markets. While the majority of our products are produced in Mexico, we also source product in Chile, Argentina, Peru and Egypt.
The company's growth and perseverance have been built on trust and by consistently meeting our customer's needs while minimizing supply chain risk.
Partner nurseries with constant research of new varieties
Good Agricultural Practices (GAP) are certified annually by Primus
Only fruit with the highest quality and safety standards
All processors are GFSI certified annually
Freezers on-site with temperature and food safety controls
External laboratories accredited by the EMA (Mexican Accreditation Entity)
Certified by OEA, CTPAT, FAST, BAC & low carbon cars
Experienced, specialized customs agency services
Warehouses on the US-Mexico border with temperature and food safety controls
Foreign Supplier Verification Program (FSVP) to verify that the food imported meets FSMA food safety requirements
